Pumpkin Flan

Ingredients

• 2 ½ cups pumpkin purée
• 1 can evaporated milk
• 1 can condensed milk
• 5 eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 1 cup granulated sugar (for the syrup)

Instructions

1. Preheat oven to 350 degrees. Precalienta el horno a 350 grados.
2. Add the sugar to a 9” baking pan to prepare the syrup.
3. In a blender mix the evaporated and condensed, the cinnamon , cloves and vanilla.
4. Add the eggs one by one.
5. Pour into pan with caramel.
6. Bake in water bath or baine-marie method one hour or until a a toothpick in center runs clear.